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Banana Pudding Cheesecake Squares

Banana Pudding Cheesecake Squares
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Indulge in the delightful fusion of creamy cheesecake and classic banana pudding with these Banana Pudding Cheesecake Squares. This easy-to-make dessert features a crunchy vanilla wafer crust layered with a rich banana-flavored filling, making it perfect for gatherings, potlucks, or cozy nights in. With its appealing presentation and comforting taste, this treat is sure to impress friends and family alike. Whether served chilled or at room temperature, these squares are versatile and can be prepared ahead of time, allowing you to enjoy your time with guests.

Ingredients

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  • 2 cups vanilla wafer cookies (finely crushed)
  • 1/3 cup unsalted butter (melted)
  • 16 oz cream cheese (softened)
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 2 medium ripe bananas (mashed)
  • 1 (3.4 oz) package instant banana pudding mix
  • 1 cup cold milk
  • 1 cup whipped topping

Instructions

  1. Preheat your oven to 325°F (163°C) and line a 9×9-inch baking dish with parchment paper.
  2. In a bowl, mix crushed vanilla wafers and melted butter until combined; press into the prepared dish for the crust.
  3. In another bowl, beat softened cream cheese with sugar until smooth. Add eggs one at a time, mixing well after each addition.
  4. Stir in mashed bananas and spread the mixture evenly over the crust.
  5. Whisk together instant pudding mix and cold milk in a separate bowl for about 2 minutes until it thickens; then spread over the cheesecake layer.
  6. Bake for approximately 40 minutes until set; cool completely at room temperature before refrigerating for at least two hours.
  7. Top with whipped topping before slicing into squares.

Nutrition

Find it online: https://teffrecipes.com/banana-pudding-cheesecake-squares/

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