Banana Chocolate Chip Pumpkin Bread
Indulge in the delightful fusion of flavors with this Banana Chocolate Chip Pumpkin Bread. Perfect for fall gatherings or cozy evenings, this moist and sweet bread features the rich taste of ripe bananas combined with creamy pumpkin puree and indulgent semisweet chocolate chips. Whether you enjoy it for breakfast, as a snack, or a dessert, each slice is sure to impress with its comforting aroma and texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium ripe bananas, mashed
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup light brown sugar (or coconut sugar)
- 1/3 cup vegetable oil
- 1 tablespoon vanilla extract
- 1–1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×5 loaf pan with parchment paper.
- In a large bowl, whisk together mashed bananas, pumpkin puree, eggs, sugar, vegetable oil, and vanilla until smooth.
- In another bowl, combine flour, baking soda, pumpkin pie spice, and salt.
- Fold the dry ingredients into the wet mixture until just combined; gently mix in chocolate chips.
- Pour batter into the prepared pan and smooth the top. Bake for 55-60 minutes or until a toothpick comes out clean.
- Allow the bread to cool before slicing and serving.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/banana-chocolate-chip-pumpkin-bread/