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Banana Bread Recipe with Chocolate Chips

Banana Bread Recipe with Chocolate Chips
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Indulge in the delightful experience of baking this moist Banana Bread Recipe with Chocolate Chips. Bursting with the natural sweetness of ripe bananas and rich, melty chocolate, this loaf is perfect for breakfast, an afternoon snack, or dessert. With its comforting aroma and tender texture, it’s sure to become a beloved staple in your kitchen. This easy-to-follow recipe requires minimal prep time, making it ideal for busy days or spontaneous baking adventures. Customize it with your favorite nuts or spices, and enjoy a slice toasted with butter or topped with cream cheese. This delicious treat is not only satisfying but also family-friendly—everyone will love it!

Ingredients

Scale
  • 3 ripe bananas
  • ½ cup unsalted butter
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips (semi-sweet or dark)
  • Optional: ½ teaspoon cinnamon
  • Optional: ¼ cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, mash the ripe bananas until smooth. Stir in melted butter, then add brown sugar and mix well.
  3. Beat in eggs one at a time and add vanilla extract.
  4. In another bowl, whisk together flour, baking soda, salt, and optional cinnamon.
  5. Gradually combine dry ingredients with wet ingredients until just mixed; avoid overmixing.
  6. Fold in chocolate chips and walnuts if desired.
  7. Pour batter into the prepared loaf pan and smooth the top.
  8. Bake for about 50–60 minutes, checking doneness with a toothpick.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://teffrecipes.com/banana-bread-recipe-with-chocolate-chips/

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