Balsamic Roasted Mushrooms
Balsamic Roasted Mushrooms are a flavorful and vibrant side dish that elevates any meal with their earthy taste and inviting aroma. This simple recipe combines the rich notes of balsamic vinegar with the savory essence of garlic, making it perfect for both casual dinners and elegant gatherings. Easy to prepare, these mushrooms can serve as a delightful accompaniment to grilled meats, a tasty addition to salads, or even a topping for rice. With just a handful of ingredients and minimal prep time, you’ll impress your guests with this gourmet-style dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound cremini or button mushrooms, cleaned and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Clean the mushrooms gently using a damp cloth. Halve larger mushrooms if necessary.
- In a mixing bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, pepper, and red pepper flakes.
- Toss the cleaned mushrooms in the marinade until well coated. Allow them to sit for about 5 minutes.
- Spread the mushrooms in a single layer on the prepared baking sheet.
- Roast in the oven for 20–25 minutes, stirring halfway through until they are tender and browned.
- Remove from the oven and garnish with fresh parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/balsamic-roasted-mushrooms/