Balsamic Roasted Cherry Tomatoes
Indulge in the vibrant flavors of our Balsamic Roasted Cherry Tomatoes, an easy and delightful dish that transforms simple ingredients into a gourmet experience. These sweet, caramelized tomatoes are infused with aromatic garlic and fresh herbs, creating a perfect topping for pasta, bruschetta, or salads. Ideal for any occasion, this dish not only elevates your meals but also serves as a colorful and nutritious addition to your plate. Whether you’re hosting a gathering or enjoying a cozy dinner at home, roasted cherry tomatoes will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 pounds ripe cherry tomatoes (halved)
- 4 tablespoons extra virgin olive oil
- 3–4 cloves garlic (minced)
- 2 tablespoons fresh thyme leaves (or 2 tsp dried thyme)
- 2 tablespoons aged balsamic vinegar
- 1 tablespoon granulated sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse and dry the cherry tomatoes thoroughly. Halve them and place them on the prepared baking sheet.
- Drizzle olive oil and balsamic vinegar over the tomatoes. Sprinkle with minced garlic, thyme leaves, sugar, salt, and pepper.
- Toss gently to coat the tomatoes evenly. Spread them out in a single layer.
- Roast for 30 to 40 minutes until wilted and juices have thickened.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/balsamic-roasted-cherry-tomatoes-recipe/