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Bakery-Style Monster Cookies

Bakery-Style Monster Cookies
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Bakery-Style Monster Cookies are a delightful treat that brings together the best of crispy edges and a soft, chewy center. This easy one-bowl recipe is perfect for anyone craving a sweet indulgence without the hassle of chilling dough. Bursting with creamy peanut butter, hearty oats, colorful M&Ms, and rich chocolate chips, these cookies are sure to be a hit at any gathering or simply for enjoying at home. With no complicated steps and minimal cleanup, you’ll find yourself reaching for this recipe time and again. Get ready to satisfy your sweet tooth with these irresistible cookies!

Ingredients

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  • 1 cup salted butter, softened
  • 1/2 cup creamy peanut butter
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 and 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup old-fashioned rolled oats
  • 1 and 1/4 cups M&Ms
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and line cookie sheets with parchment paper.
  2. In a large mixing bowl, cream softened butter until smooth. Add peanut butter and mix well.
  3. Gradually add both sugars and beat until fluffy. Mix in eggs one at a time along with vanilla.
  4. Slowly incorporate flour, baking soda, and salt until just combined; avoid overmixing. Fold in oats, M&Ms, and chocolate chips gently.
  5. Use a large cookie scoop to portion out balls of dough onto prepared sheets.
  6. Bake for 10–13 minutes, until edges are set but centers are soft.
  7. Allow cookies to cool on wire racks before storing in an airtight container.

Nutrition

Find it online: https://teffrecipes.com/bakery-style-monster-cookies/

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