Bakery Style Chocolate Chip Cookies
Indulge in the ultimate Bakery Style Chocolate Chip Cookies, featuring perfectly golden brown edges and luscious gooey centers. This simple recipe takes only 30 minutes from start to finish, making it ideal for family gatherings, parties, or just a sweet treat to satisfy your cravings. These cookies boast a delightful texture and rich chocolate flavor that will impress everyone. Whether enjoyed fresh from the oven or paired with milk or ice cream, these cookies are sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 26 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks unsalted butter (cool room temperature)
- 1/2 cup granulated sugar
- 1 1/4 cups light brown sugar (lightly packed)
- 2 teaspoons vanilla extract
- 2 large eggs (room temperature)
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a medium bowl, mix together flour, baking soda, and salt.
- In an electric mixer bowl, beat butter with granulated and brown sugars until creamy.
- Add vanilla and eggs; mix until fully combined.
- Gradually incorporate the dry ingredients into the wet mixture while mixing on low speed.
- Stir in chocolate chips.
- For thicker cookies, refrigerate the dough for at least 24 hours before baking.
- Scoop dough into large balls and place them on prepared baking sheets.
- Bake for 11–13 minutes until golden brown around the edges.
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/bakery-style-chocolate-chip-cookies/