Baked Lemon Pudding
Baked Lemon Pudding is a delightful dessert that captures the essence of sunshine in every bite. This light and creamy treat combines fresh lemon juice and zest with eggs and sugar to create a zesty flavor profile that’s perfect for any occasion. Whether served warm or chilled, this pudding offers a refreshing finish to your meal, impressing guests with its elegant simplicity. With easy preparation steps and common ingredients, this Baked Lemon Pudding is an accessible dessert that will brighten your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together sugar, flour, and salt.
- Gradually add milk, lemon juice, and lemon zest; whisk until smooth.
- Beat egg yolks in a separate bowl, then mix into the lemon mixture.
- In another bowl, beat egg whites with cream of tartar until stiff peaks form.
- Gently fold the egg whites into the lemon mixture until just combined.
- Pour into a greased baking dish and bake for 30-35 minutes until golden and set.
Nutrition
- Serving Size: 1/8 of the pudding (approximately 85g)
- Calories: 160
- Sugar: 22g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://teffrecipes.com/baked-lemon-pudding/