Baked Chicken and Cheese Croissants
Enjoy delicious baked chicken and cheese croissants that are easy to make! Try this mouthwatering recipe today!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 mini croissants
- 4 slices smoked cheddar cheese (halved)
- ¾ pound deli-cut chicken
- 3 tablespoons unsalted butter (softened)
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- ½ to 1 teaspoon Worcestershire sauce
- 1 large egg white
- Poppy seeds (for sprinkling)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened butter, mustard, honey, and Worcestershire sauce until smooth. Add the chicken and mix until well coated.
- Cut each croissant in half horizontally. Spread filling on one side of each half and place cheese on top before closing.
- Brush the tops with egg white and sprinkle with poppy seeds.
- Arrange on a baking sheet lined with parchment paper and bake for about 18 minutes, until golden brown.
- Remove from the oven and let cool slightly before serving warm.
Nutrition
- Serving Size: 1 croissant
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg