Avocado Egg Toast with Fresh Strawberries
Avocado Egg Toast with Fresh Strawberries is a vibrant and energizing breakfast option that perfectly balances creamy avocado, protein-packed eggs, and the natural sweetness of fresh strawberries. Ideal for busy mornings or leisurely brunches, this delightful dish only takes about 10 minutes to prepare. The combination of flavors and textures creates a satisfying meal that can be enjoyed any time of day. Customize it with your favorite toppings or bread for a unique twist every time.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 bagel (or 2 slices of bread)
- 1 ripe avocado
- 2 eggs
- 1 tsp olive oil or butter
- Salt & pepper to taste
- 1 tsp chili flakes
- 1 cup fresh strawberries
Instructions
- Toast the bagel halves or bread slices until golden brown.
- In a bowl, mash the ripe avocado with salt and pepper, then spread it over the toasted halves.
- Heat olive oil or butter in a skillet, crack in the eggs, and fry until sunny-side-up or to your preference; season with salt and pepper.
- Place a fried egg on each avocado toast and sprinkle with chili flakes.
- Serve with fresh strawberries on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 13g
- Cholesterol: 370mg