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Authentic Spanish Crema Catalana

Authentic Spanish Crema Catalana Recipe
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Indulge in the rich flavors of an Authentic Spanish Crema Catalana, a classic dessert that will elevate any gathering or cozy dinner. This creamy custard, infused with refreshing citrus peels and aromatic cinnamon, is simplicity at its best. Easy to prepare, this dessert impresses with its elegant presentation and delightful caramelized sugar topping. Serve it chilled for a refreshing treat that pairs wonderfully with fresh fruit or even alongside coffee. Perfect for any occasion, this versatile dessert is sure to become a favorite in your culinary repertoire.

Ingredients

Scale
  • 2 tablespoons cornstarch
  • 2 1/2 cups whole milk
  • 1 large piece lemon peel (including pith)
  • 1 large piece orange peel (including pith)
  • 1 cinnamon stick
  • 5 large egg yolks
  • 1/2 cup white sugar (preferably caster)
  • Additional sugar for caramelization
  • Fresh fruit or berries for decoration (optional)

Instructions

  1. Heat the milk in a heavy-based saucepan over medium heat, adding citrus peels and cinnamon stick. Simmer and then remove from heat.
  2. Dissolve cornstarch in a splash of water to create a slurry.
  3. In a separate bowl, whisk together egg yolks and sugar until pale yellow. Add the cornstarch slurry and a splash of hot milk.
  4. Remove the citrus peels and cinnamon from the milk, then slowly pour the egg mixture into the milk while whisking constantly.
  5. Return to low heat and whisk until thickened to pudding-like consistency.
  6. Divide amongst ramekins or clay dishes, cover with plastic wrap, and chill for at least 4 hours or overnight.
  7. Once chilled, sprinkle additional sugar on top and caramelize using a blowtorch or under the broiler.
  8. Serve topped with fresh fruit if desired.

Nutrition

Find it online: https://teffrecipes.com/authentic-spanish-crema-catalana-recipe/

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