Authentic Mexican Flan
Indulge in the creamy delight of Authentic Mexican Flan, a classic dessert that transports you straight to the heart of Mexico. This luscious custard, topped with a glossy caramel sauce, is perfect for any occasion—be it a festive celebration or a cozy family dinner. The rich flavors of evaporated milk, sweetened condensed milk, and vanilla create an unforgettable taste experience. With its smooth texture and impressive presentation, this flan is bound to be a showstopper at your table. Follow this easy recipe to create a dessert that will surely become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup sugar (for caramel)
- 1 can evaporated milk (12 oz)
- 1 can sweetened condensed milk (14 oz)
- 3 large eggs
- 2 egg yolks
- 1 tbsp vanilla extract
- 1/4 tsp salt
Instructions
- Prepare the Caramel: In a medium saucepan over medium heat, melt sugar while stirring constantly until it turns golden amber. Quickly pour it into a round baking dish and swirl to coat.
- Mix the Custard: Blend the evaporated milk, sweetened condensed milk, eggs, egg yolks, vanilla extract, and salt until smooth. Pour over the caramel in the baking dish.
- Bake: Preheat your oven to 350°F (175°C). Place the baking dish in a larger pan filled with hot water halfway up the sides of the flan dish. Bake for 50-60 minutes until set but slightly jiggly.
- Cool and Serve: Let it cool in the water bath before refrigerating for at least 4 hours or overnight. To serve, invert onto a plate and enjoy!
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 31g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://teffrecipes.com/authentic-mexican-flan/