Name: Authentic Beef Madras
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: Indian
Ingredients: 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon turmeric; 1 teaspoon paprika; 2 teaspoons red chili powder (adjust to taste); 1 teaspoon garam masala; 2 tablespoons oil (vegetable or mustard oil); 1 large onion, finely chopped; 4 cloves garlic, minced; 1-inch piece of ginger, grated; 2 dried red chilies (optional, for extra heat); 1.5 lbs (700g) beef chuck or stewing beef, cut into bite-sized pieces; 1 large tomato, pureed; 1 tablespoon tomato paste; 1 teaspoon salt (adjust to taste); ½ teaspoon black pepper; 1 cup beef broth or water; 1 tablespoon white vinegar or lemon juice; 1 teaspoon sugar (optional, balances acidity); 2 tablespoons chopped fresh cilantro (for garnish)

Authentic Beef Madras

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Indulge in the vibrant flavors of Authentic Beef Madras, a hearty dish that brings the essence of Indian cuisine to your table. This aromatic curry features tender beef simmered in a rich blend of spices, creating a satisfying meal perfect for family dinners or special gatherings. With customizable spice levels and easy-to-follow instructions, you’ll impress your guests and satisfy your cravings with this delightful recipe.

Author: Madison
Prep Time: 15 minutes
Cook Time: 75 minutes
Total Time: 1 hour 30 minutes
Yield: Serves approximately 4
Category: Main
Method: Simmering
Cuisine: Indian

Ingredients

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2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon turmeric
1 teaspoon paprika
2 teaspoons red chili powder (adjust to taste)
1 teaspoon garam masala
2 tablespoons oil (vegetable or mustard oil)
1 large onion, finely chopped
4 cloves garlic, minced
1-inch piece of ginger, grated
2 dried red chilies (optional, for extra heat)
1.5 lbs (700g) beef chuck or stewing beef, cut into bite-sized pieces
1 large tomato, pureed
1 tablespoon tomato paste
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 cup beef broth or water
1 tablespoon white vinegar or lemon juice
1 teaspoon sugar (optional, balances acidity)
2 tablespoons chopped fresh cilantro (for garnish)

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Instructions

Prepare the spice mix by combining ground coriander, cumin, turmeric, paprika, red chili powder, and garam masala in a small bowl; set aside.
Heat oil in a large deep pan over medium heat. Sauté onions until golden brown, then add garlic and ginger; cook until fragrant.
Increase heat to medium-high; add beef and brown on all sides.
Add the spice mix to the pan and toast for about 30 seconds.
Stir in pureed tomato, tomato paste, salt, black pepper, and vinegar; cook for about 5 minutes.
Reduce heat to low and simmer covered for 60-75 minutes until beef is tender.
Adjust seasoning as needed; garnish with fresh cilantro before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 28g
Cholesterol: 80mg

Find it online: https://teffrecipes.com/authentic-beef-madras/