Asian Glazed Meatballs
Asian Glazed Meatballs are a delightful blend of savory and sweet flavors, making them an irresistible dish for any occasion. Made with lean ground turkey and enveloped in a sticky homemade glaze, these meatballs are perfect for weeknight dinners or festive gatherings. With just 10 minutes of preparation, you can create a meal that’s not only healthy but also bursting with flavor. Serve them over rice or noodles for a complete dinner, or enjoy them as an appetizer at your next party.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Total Time: 33 minutes
- Yield: Approximately 24 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs. ground turkey
- 2 tsp. sesame oil
- 1 cup dry bread crumbs
- 1/2 tsp. ground ginger
- 2 eggs (lightly beaten)
- 2/3 cup hoisin sauce
- 1/3 cup rice vinegar
- 2 1/2 Tbsp. honey
- 1 tsp. minced garlic
- 1 1/2 tsp. sesame oil
- 1 tsp. ground ginger
- 1/4 cup low sodium soy sauce
- 1 tsp. sriracha sauce
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the ground turkey, sesame oil, bread crumbs, ground ginger, beaten eggs, and minced garlic. Mix until well combined.
- Shape the mixture into balls about 1½ inches in diameter and place them on the prepared baking sheet.
- Bake for 20-23 minutes or until cooked through.
- Meanwhile, in a skillet, combine hoisin sauce, rice vinegar, honey, garlic, sesame oil, ginger, soy sauce, and sriracha; bring to a boil for about 5 minutes to thicken.
- Toss the baked meatballs in the glaze before serving over rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/asian-glazed-meatballs/