Apricot Chicken with Ginger
Discover the vibrant flavors of Apricot Chicken with Ginger, a delightful dish that combines sweet apricot glaze and aromatic ginger for an unforgettable meal. This quick recipe takes just 20 minutes from start to finish, making it an ideal choice for busy weeknights or spontaneous gatherings. The tender chicken absorbs the tangy sauce, ensuring every bite is bursting with flavor. Serve it alongside rice or steamed vegetables for a complete and satisfying dinner that will have your family and friends asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken thighs or breasts
- Kosher salt and pepper
- 1/4 cup apricot jam
- 1/4 cup water
- 1/4 teaspoon fresh ginger (minced)
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
Instructions
- Season the chicken with salt and pepper. Heat olive oil in a heavy skillet over medium heat.
- Cook the chicken for 4-5 minutes on each side until nearly cooked through.
- In a mixing bowl, combine apricot jam, water, minced ginger, and apple cider vinegar; mix well.
- Pour the sauce into the skillet, scraping up any browned bits. Add the chicken back to the pan, coating it in the sauce.
- Cook until the sauce thickens and the chicken is fully cooked (internal temperature should reach 165°F).
Nutrition
- Serving Size: Approximately 6 ounces (170g)
- Calories: 290
- Sugar: 12g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://teffrecipes.com/apricot-chicken-with-ginger/