Apple Vinegar Lamb Shanks with Garlic & Onions
Indulge in the rich flavors of apple vinegar Lamb Shanks with Garlic & Onions, a dish that embodies comfort and sophistication. Slow-cooked to perfection, these lamb shanks are tender and fall-off-the-bone delicious, simmered in a savory sauce enriched with the sweetness of apple vinegar and the aroma of garlic and onions. This recipe is perfect for family gatherings or cozy dinners, offering a memorable culinary experience that will impress your guests. Pair it with creamy mashed potatoes, roasted vegetables, or fresh bread to soak up the delightful sauce.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 lamb shanks
- Salt and freshly ground black pepper
- 2 tbsp olive oil
- 1 large onion, sliced
- 6 garlic cloves, smashed
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 tbsp tomato paste
- 2 cups apple vinegar
- 2 cups beef stock
- Fresh thyme and rosemary for garnish
Instructions
- Season lamb shanks with salt and pepper.
- In a heavy-bottomed pot or Dutch oven, heat olive oil over medium-high heat. Sear lamb on all sides until golden brown (5-7 minutes). Remove shanks.
- In the same pot, sauté onions, garlic, carrots, and celery until softened (about 5 minutes).
- Stir in tomato paste; cook for 1 minute. Add apple vinegar and beef stock; mix well.
- Return lamb shanks to the pot; add thyme and rosemary. Bring to a simmer.
- Cover and reduce heat to low; cook for about 2 hours until tender.
- Serve hot with your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg