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Apple Pomegranate Salad

Apple Pomegranate Salad

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The Apple Pomegranate Salad is a vibrant and refreshing dish that celebrates the delightful combination of crisp apples and juicy pomegranate seeds. This salad not only adds a burst of color to your table but also delivers a perfect balance of sweetness and tartness, making it an ideal accompaniment for any meal. Whether you’re hosting a family gathering or enjoying a light lunch, this nutrient-rich salad is quick to prepare, requiring just 5 minutes of your time. With its crunchy texture and eye-catching presentation, the Apple Pomegranate Salad is sure to impress your guests while nourishing your body.

Ingredients

Scale
  • 1 cup pomegranate seeds
  • 1 Honeycrisp apple (thinly sliced)
  • 1/4 cup chopped pecans or walnuts
  • Salad greens (kale, arugula, or mixed greens)
  • 1/3 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 tbsp honey or maple syrup
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  1. In a large salad bowl, layer the salad greens, followed by the pomegranate seeds, apple slices, nuts, and feta cheese.
  2. To make the dressing, combine olive oil, balsamic vinegar, honey or maple syrup, garlic powder, salt, and pepper in a glass jar with a lid. Shake well until blended.
  3. Drizzle the dressing over the salad just before serving. Toss gently to coat all ingredients evenly.

Nutrition