Apple Coleslaw with Cranberries and Pecans
Apple Coleslaw with Cranberries and Pecans is a refreshing and vibrant dish that beautifully combines crunchy cabbage, sweet apples, and tart cranberries. This coleslaw is not just visually appealing; it’s packed with flavor and nutrients, making it an ideal side for any occasion—from family gatherings to weeknight dinners. The creamy maple balsamic dressing adds a unique twist that elevates this traditional dish, making it memorable and delicious.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ¼ cup mayonnaise
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons maple syrup
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 4 cups shredded green cabbage
- 1 large apple (cut into matchsticks)
- ½ cup thinly sliced red onion
- ½ cup dried cranberries
- 2 tablespoons chopped fresh parsley
- ½ cup chopped pecans
Instructions
- In a large bowl, whisk together the mayonnaise, balsamic vinegar, olive oil, maple syrup, kosher salt, and black pepper until smooth.
- Add the shredded cabbage, sliced apple, red onion, dried cranberries, parsley, and chopped pecans to the dressing.
- Use tongs to gently mix everything until all ingredients are evenly coated.
- Taste and adjust seasoning as needed; serve immediately or refrigerate for about 30 minutes for enhanced flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 9g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg