Print

Apple Butter Cinnamon Rolls

Apple Butter Cinnamon Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of fall with these delightful Apple Butter Cinnamon Rolls. Perfectly soft and fluffy, each roll is generously swirled with rich apple butter and finished with a luscious maple cream cheese frosting. Whether you’re enjoying a leisurely weekend breakfast or celebrating a special occasion, these sweet rolls are sure to impress. They are easy to prepare, making them perfect for both novice bakers and seasoned pros. Plus, you can get the kids involved for a fun family activity! Treat yourself and your loved ones to this comforting pastry that embodies the essence of cozy mornings.

Ingredients

Scale
  • 1 envelope active dry yeast
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 2 large eggs, beaten
  • 6 tablespoons butter, melted and slightly cooled
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup apple butter
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 3/4 cup cream cheese
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • pinch salt

Instructions

  1. Activate the yeast by mixing it with warm milk and sugar until bubbly.
  2. Whisk in remaining milk, sugar, eggs, and melted butter.
  3. Combine flour and salt; then mix in the yeast mixture and knead until smooth.
  4. Let the dough rise until doubled in size.
  5. Roll out the dough, spread apple butter evenly, sprinkle sugars and cinnamon on top.
  6. Roll into logs, slice into rounds, and place in a baking pan to rise again.
  7. Bake at 350°F until golden brown.
  8. Prepare frosting by mixing cream cheese, powdered sugar, maple syrup, cinnamon, and salt.
  9. Frost warm rolls and serve.

Nutrition

Find it online: https://teffrecipes.com/apple-butter-cinnamon-rolls/

save me