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Apple & Brie Crostini with Hot Honey

Apple & Brie Crostini with Hot Honey

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Indulge in the delightful combination of flavors with these Apple & Brie Crostini with Hot Honey. Perfectly toasted baguette slices topped with creamy brie, crisp apple slices, and a drizzle of spicy honey create an irresistible appetizer for any occasion. This recipe is not only easy to prepare but also visually stunning, making it a great choice for holiday gatherings or casual brunches. With the added touch of turkey and fresh arugula, these crostini offer a balanced mix of sweet, savory, and spicy that will leave your guests asking for more.

Ingredients

Scale
  • 1 french baguette, cut diagonally into 1/2 inch slices
  • 8 ounces brie cheese, sliced
  • 1 large honeycrisp or granny smith apple, thinly sliced
  • 2 ounces turkey slices, cut into 20 pieces and rolled
  • 1 cup arugula
  • 2 tablespoons honey
  • ½ teaspoon hot sauce (or sub a pinch of cayenne pepper)

Instructions

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. Arrange sliced baguette on the baking sheet and top each slice with brie cheese.
  3. Bake for 7-9 minutes until the cheese is melted and bubbly.
  4. Top each crostini with a slice of apple, a rolled piece of turkey, and arugula.
  5. In a microwave-safe bowl, warm honey mixed with hot sauce for 10-15 seconds.
  6. Drizzle hot honey over the assembled crostini just before serving.

Nutrition

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