Apple Blondies
Apple Blondies are the ultimate sweet indulgence, perfect for any gathering or cozy family night. These soft and chewy bars are bursting with the warm flavors of cinnamon and fresh apples, complemented by the richness of vanilla. They come together effortlessly in under an hour, making them a fantastic option for an afternoon snack or dessert. Enjoy them as-is, or elevate your experience with a drizzle of caramel sauce for a decadent finish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 apple
- 1/2 teaspoon cinnamon
- 1 cup plus 2 tablespoons all-purpose flour
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 3/4 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C). Line an 8×8 inch baking pan with parchment paper.
- Peel, core, and dice the apple into small chunks. Toss with cinnamon and set aside.
- In a bowl, whisk together flour, remaining cinnamon, nutmeg, baking powder, and salt.
- In a separate bowl, combine melted butter and brown sugar until smooth.
- Whisk in the egg and vanilla extract until fully mixed.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in the prepared apple chunks.
- Pour the batter into the lined pan, smoothing it evenly. Bake for 22-25 minutes or until set.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 blondie (approximately 45g)
- Calories: 169
- Sugar: 10g
- Sodium: 77mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 24mg
Find it online: https://teffrecipes.com/apple-blondies/