Apple and Brie Stuffed Chicken with Maple Dijon Glaze
Apple and Brie Stuffed Chicken with Maple Dijon Glaze is a delightful culinary creation that combines juicy chicken breasts with sweet Granny Smith apples and creamy Brie cheese, all elevated by a unique maple Dijon glaze. Perfect for family dinners or special gatherings, this dish offers a gourmet experience in just 35 minutes. The savory and sweet combination creates a mouthwatering balance that is sure to impress your guests and satisfy your palate. Serve it with fresh salads or roasted vegetables for a well-rounded meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 medium Granny Smith apple, thinly sliced
- 4 oz light Brie cheese, sliced
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp dried thyme
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp creamy Dijon mustard
- 1 tsp whole grain Dijon mustard
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each chicken breast horizontally to create pockets; open them like books.
- Stuff each pocket with apple slices and Brie, then fold back and secure.
- Season both sides of the chicken with salt, pepper, and thyme.
- In a skillet, heat olive oil over medium-high heat and sear the chicken for 1-2 minutes on each side until golden brown. Transfer to the baking sheet.
- Whisk together maple syrup and mustards; brush over the stuffed chicken.
- Bake for 20-25 minutes until cooked through.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 6 oz)
- Calories: 367
- Sugar: 7g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 113mg