Print

Ambrosia Salad Recipe with Cool Whip

Ambrosia Salad Recipe with Cool Whip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the sweet nostalgia of this Ambrosia Salad Recipe with Cool Whip, a delightful dessert that beautifully combines a medley of fruits and creamy textures. Perfect for picnics, potlucks, or family gatherings, this easy-to-make salad is not only kid-friendly but also customizable to suit your taste. With vibrant colors and refreshing flavors, it’s sure to be the highlight of any event. Prepare it ahead of time and watch it become an instant favorite among guests!

Ingredients

Scale
  • 15 oz. Mandarin oranges (drained)
  • 20 oz. pineapple chunks (drained)
  • 12 oz. jar maraschino cherries (drained)
  • 3/4 cup vanilla Greek yogurt
  • 8 oz. Cool Whip whipped topping (thawed)
  • 1 cup shredded coconut
  • 1 cup mini vegan marshmallows
  • Optional: Chopped pecans

Instructions

  1. Drain the Mandarin oranges, pineapple chunks, and maraschino cherries thoroughly.
  2. In a large mixing bowl, combine the drained fruits.
  3. Add vanilla Greek yogurt, shredded coconut, and mini marshmallows to the bowl; mix well.
  4. Gently fold in the Cool Whip until combined without overmixing.
  5. Transfer to an airtight container and refrigerate for at least one hour before serving.
  6. Stir before serving; top with chopped pecans if desired.

Nutrition

save me