Air Fryer Teriyaki Chicken
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Enjoy delicious Air Fryer Teriyaki Chicken ready in under 15 minutes! Try this easy recipe tonight for a flavorful weeknight dinner.
- Author: Madison
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
- 1–1.25 pounds boneless skinless chicken thighs or chicken breast
- 2/3 cup teriyaki sauce
- Chopped scallions (optional for garnish)
- Sesame seeds (optional for garnish)
- Pat the chicken dry and cut it into 1-1.5 inch cubes.
- In a medium bowl, combine chicken pieces with teriyaki sauce and toss to coat evenly. Marinate for at least 30 minutes.
- Preheat your air fryer to 400°F (200°C) and spray the basket with cooking spray.
- Place marinated chicken in the air fryer basket in a single layer and cook for 12-15 minutes until internal temperature reaches 165°F (74°C).
- Remove from air fryer and serve immediately, garnished with scallions and sesame seeds if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg