Air Fryer Salmon
Air Fryer Salmon is a quick, flavorful dish that brings together crispy textures and tender, flaky fish in under 15 minutes. Perfect for busy weeknights or special occasions, this healthy recipe highlights the rich taste of salmon with a blend of aromatic spices and fresh lemon. Serve it with your choice of sides like rice, steamed vegetables, or a refreshing salad for a complete meal that’s both satisfying and nutritious.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- 1 tbsp lemon juice
- Fresh parsley (for garnish)
Instructions
- Pat the salmon fillets dry with paper towels to remove excess moisture.
- In a mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper (if using). Rub this mixture evenly over the salmon fillets and drizzle with lemon juice.
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Place the seasoned salmon fillets skin-side down in the air fryer basket and cook for 8–10 minutes until they flake easily with a fork.
- Garnish with fresh parsley and serve alongside lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 482mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg
Find it online: https://teffrecipes.com/air-fryer-salmon/