Air Fryer Green Beans and Chicken Sausage
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Enjoy quick and tasty Air Fryer Green Beans and Chicken Sausage! This low-carb meal is ready in just 10 minutes. Try it today!
- Author: Madison
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
- 1 pound fresh green beans
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 13.5 ounces chicken sausage, sliced
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- In a mixing bowl, toss fresh green beans with olive oil, kosher salt, and garlic powder until well coated.
- Place the seasoned green beans in the preheated air fryer basket and cook for 5 minutes.
- Shake the basket to ensure even cooking, then add sliced chicken sausage.
- Cook for an additional 4-5 minutes, or until the green beans are tender and slightly browned.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg