Air Fryer Cheesy Mashed Potato Balls
Air Fryer Cheesy Mashed Potato Balls are a delightful fusion of crispy exteriors and gooey, cheesy interiors, perfect for any occasion. These tasty bites are crafted from creamy mashed potatoes mixed with your choice of mozzarella and Parmesan, then coated in crunchy breadcrumbs and air-fried to golden perfection. They make an ideal appetizer for parties, a comforting snack for movie nights, or a delectable side dish at dinner. With minimal prep time and simple ingredients, these potato balls are not only delicious but also easy to prepare, ensuring they will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings (24 potato balls) 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 cups chilled mashed potatoes
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 beaten egg
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (panko or regular)
- Cooking spray or olive oil
Instructions
- Prepare chilled mashed potatoes if you don’t have them ready.
- In a large bowl, combine the mashed potatoes, shredded cheese, Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper until well mixed.
- Scoop about 1 tablespoon of the mixture and roll it into a ball; repeat until all mixture is shaped into balls.
- Roll each ball in breadcrumbs until evenly coated.
- Preheat the air fryer to 375°F (190°C). Spray potato balls with cooking spray or drizzle with olive oil.
- Arrange the balls in the air fryer basket in a single layer and cook for 8-10 minutes until golden brown.
Nutrition
- Serving Size: 2 potato balls
- Calories: 200
- Sugar: 1g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://teffrecipes.com/air-fryer-cheesy-mashed-potato-balls/