20 Minute Wonton Soup
Warm up with a comforting bowl of 20 Minute Wonton Soup, perfect for any occasion, from busy weeknights to cozy weekends. This quick and flavorful dish combines aromatic ingredients like garlic and ginger with savory broth and tender wontons for a satisfying meal in just 20 minutes. With the option to customize the broth and wontons to fit your taste, this recipe is both versatile and nourishing. Enjoy the delightful experience of homemade chili oil that adds a spicy kick, making every spoonful a burst of warmth and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 3 green onions (chopped)
- 2 garlic cloves (minced)
- 1 tbsp ginger (minced/grated)
- 4 cups chicken or vegetable broth
- 1 tbsp coconut oil
- 12 oz frozen wontons
- 1 tbsp soy sauce
- Chili oil (homemade or store-bought)
Instructions
- In a heat-safe bowl, mix chili flakes, sesame seeds, minced garlic, ginger, sugar, salt, and optional cinnamon stick. Heat neutral oil in a small pan until hot; pour over the chili mixture and stir. Set aside.
- In a large pot, melt coconut oil over medium heat. Add chopped green onions (white and light green parts), minced garlic, and ginger; sauté until fragrant.
- Pour in the broth and bring to a simmer for about 5 minutes.
- Add frozen wontons along with soy sauce; simmer until heated through (about 3-5 minutes).
- Serve hot, topped with dark green onion tops and a drizzle of chili oil.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/20-minute-wonton-soup/