10-Minute Tuna Melt Quesadilla With Sriracha Sauce
The 10-Minute Tuna Melt Quesadilla With Sriracha Sauce is the ultimate quick and flavorful dish for busy weeknights or a satisfying lunch. This recipe features creamy cream cheese, protein-packed tuna, and a hint of spice from sriracha, all melted together in crispy tortillas.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 tbsp cream cheese
- 1 can tuna, drained
- 1 1/2 tsp sriracha sauce
- 1 garlic clove, minced
- 1/2 cup chopped spinach
- 2/3 cup mozzarella cheese
- 2 tortillas
Instructions
- In a mixing bowl, combine cream cheese and sriracha sauce.
- Add drained tuna, chopped spinach, minced garlic, and basil. Mix well.
- Spread half the filling on one half of each tortilla and sprinkle mozzarella on top before folding.
- Heat a non-stick skillet over medium heat. Cook each folded quesadilla for about 3-4 minutes per side until golden brown.
Nutrition
- Serving Size: 1 quesadilla (215g)
- Calories: 420
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 55mg