10 special occasion Cookies from 1 Dough! – special occasion Cookie Box
Get into the holiday spirit with these 10 special occasion Cookies from 1 Dough! This delightful recipe allows you to create a stunning assortment of cookies from a single buttery shortbread base. Each variation features unique flavors and festive decorations, making it perfect for cookie swaps, gift-giving, or simply indulging during the holidays. With easy-to-follow steps and endless customization options, you can impress family and friends while spreading joy this season.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 226 g Unsalted butter
- 90 g Powdered sugar
- 1 teaspoon Vanilla extract
- 290 g All-purpose flour
- 25 g Cornstarch
- 1/2 teaspoon Salt
- 200 g The base dough
- 10 g Milk
- 100 g The base dough
- 1/2 tsp Cinnamon powder
- 1/2 tsp Ginger powder
- A pinch Clove powder
- 8 g All-purpose flour
- 15 g Molasses
- Some vegan marshmallows
- Some Sprinkles
- Some Toasted nuts
- Some Dried cranberries
- Some Powdered sugar
- Some Granulated sugar
- Some White chocolate
- Some Dark chocolate
- Some Raspberry jam
- Some Mini chocolate chips
- Some Regular chocolate chip
- Some Wrapping Ribbons
- Some Red gel paste food coloring
- Some Green and brown colorings
Instructions
- Cream together unsalted butter and powdered sugar until light and fluffy.
- In a separate bowl, whisk together all-purpose flour, cornstarch, salt, and spices.
- Gradually mix the dry ingredients into the butter mixture along with vanilla extract.
- Divide dough into portions; incorporate desired flavors and colors.
- Roll out dough on a floured surface and cut into shapes using cookie cutters.
- Decorate with sprinkles or toppings before baking at 350°F (175°C) for 15–20 minutes until lightly golden.
- Cool on wire racks before serving or packaging.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg